Butter Poached Prime Rib
So I recently experimented with a butter poached prime rib for one of my Au Dela clients. Wow you want to talk about over the top. I used the injector to insert herbs, spices, salt, & garlic. Then I melted 7 pounds of butter in a roasting pan along with a little extra olive oil to cover. Then I essentially confit the prime rib at 200 degrees until the internal temperature came to 135. I will try and post a recipe soon.