Japanese Soba Noodles
Japanese Soba Noodles are one of my all time favorites. This traditional Japanese dish will have your guests raving and be a family favorite for years to come!
Now for a little background, Soba is a thin Japanese noodle made out of buckwheat flour and is a popular dish that can be served either hot or cold. Soba noodles have been a traditional meal on New Years Eve in Japan and this ritual is still carried out to this day. In Japan it is consider polite to audibly slurp noodles as you are enjoying them, so break out those chopsticks and slurp away!
Try this easy and delicious recipe.
Japanese Soba Noodle Salad
Serves: 4
Average Time: 35 minutes
Ingredients:
* 1 (8 ounce) package soba noodles
* 1 teaspoon salt
* 1 cup carrot, julienned
* 1/2 cup red bell pepper, julienned
* 1 cup edamame (japanese soy bean)
* 2 cups broccoli, blanched
* 1 tablespoon toasted sesame seeds
* 3 tablespoons seasoned rice wine vinegar
* 3 tablespoons soy sauce
* 1 teaspoon sesame oil
* 2 cloves sliced garlic
* 1/2 teaspoon sriracha hot sauce (found at most Asian markets)
* 3 tablespoons canola oil