Jennifer
“Lena and Cornell were determined to please – and they pulled off an incredible assortment of unique and tasty heavy hors d’oeuvres for a June wedding, with some terrific vegetarian options for guests who were so-inclined. Lena shared experiences from doing many other weddings that proved quite helpful. And Cornell is a great chef! At the very last minute, we decided on a signature drink and a non-alcoholic punch that he added to his repertoire without complaint. They anticipated the bridal party’s need for sustenance and set up trays in a special room, before the introductions and the dancing. Servers were courteous and responsive, and the food got rave reviews from our guests! I’d recommend them without hesitation!”